For the Parmesan, you need grated parm cheese and melted butter. In fact, I first learned this recipe from a baby sitter when I was in kindergarten. I’ve been addicted ever since. I mean, addicted. I could eat this morning, noon and night.
I first found this recipe a few years ago. It’s like a healthy version of caramel corn.
Then there is the birthday cake recipe. This isn’t healthy at all, but it sure is tasty if you love that sweet, marshmallow, birthday cake flavor.
I hope all of you Fathers out there have a great Father’s Day!