What’s for dinner tonight? How about pork chops? I recently made three distinct flavored pork chops based on regions around the United States for Momtastic.com and Hidden Valley. I focused on Buffalo, Hawaiian and Southwest. Click here for the complete recipes and even a video!!
For the basic pork chop recipe: you sauté it in oil olive and season it with salt and pepper.
Once cooked you can then add the toppings.
Hawaiian: Make a pineapple teriyaki sauce using brown sugar, soy sauce and pineapple juice, garlic and onion. Whisk it together and simmer. Then grill sliced pineapples. Mmmm. Pure Heaven.
Buffalo: Mix hot sauce with melted butter and garlic. Then blend sour cream, Greek yogurt, crumbled blue cheese together. Place on top of the pork chop. YUM!
Southwest: Mix 1 avocado with Hidden Valley Ranch Dressing & Seasoning Mix until smooth. Drizzle over your pork chop and salad.
All of these recipes are so tasty! I think your family is going to love them!