Also, it pairs well with a good homemade guacamole and chips. We are corn free in our house, so we use bean chips.
Anyways, back to the margaritas. I wanted to design a margarita that had a fun twist to it. That’s why I picked a blueberry flavor. Blueberries are in season right now and taste so good. They also look great on a skewer.
I designed the labels also with an untraditional design, but I tried to add a graphic Aztec design as the boarder of the label. I think adding a label to your Mason jar margaritas is always a nice touch. It makes your guests smile and also is a great reminder of whose drink is whose.
1 ½ cups of water
¾ cups sugar
¾ cups of tequila (I used a gold tequila for this recipe, but honestly, I think I prefer the clear kind. With my description, you can tell, I don’t drink tequila very often.)