If you know us, you know that we LOVE to grow herbs and veggies in our garden. Here’s a fun recipe to make using your home grown herbs.
I’ve been using mine for everything. I mostly use the chive salt, occasionally basil and not yet the rosemary. It’s so hot outside that I haven’t made a roast or anything yet since I made these.
Here’s how you do it:
All you need is:
- Sea Salt
- Food Processor
Step 1: Grind your washed herbs in a food processor.
Step 2: Add a cup of salt and grind some more.
Step 3: Place your connection on parchment paper and put into the oven.
For the complete recipe, click here.
Here are more ideas for growing plants: