Since my family is from Key West, (we are actually 5 generation Floridians), I had to pay homage to my peeps with some key lime flavor. I grew up eating key lime pies. When I would visit my Mima during summer vacation, she’d even let me eat some for breakfast. Oh yeah!
I also decided to go the more traditional route: strawberry and blueberry.
Either way, they are all tasty no matter your fruit preference.
For all of them, I used the same cream cheese/Greek yogurt base. (I tried to make it as healthy as I could, but I still used condensed milk, so it’s not TOTALLY healthy. But it is TOTALLY tasty!)
And graham cracker crumble crust
Once you get all of the layers ready, it’s time to assemble.