Good Vibes Zucchini Double Chocolate Muffin Recipe

Thanks to Jessica Seinfield’s book, I’ve been sneaking in veggies into Kai’s food since he was a baby.

My latest concoction is zucchinis in double chocolate chip muffins that I made for onlinelabels.com. Click here for the complete recipe and how-to.

Ingredients:

• 2 tsp coconut oil
• 1 zucchini
• 1 ½ cup flour, muffin mix or gluten free baking mix3 tbsp. cocoa or cacao powder
• 1 egg
• ½ tsp baking powder (depending on if your mix or flour doesn’t have it)
• ½ cup chocolate chips
• 1 tsp vanilla
• 4 tbsp. honey (or to taste)

Instructions:

Step 1: Melt your chocolate chips and coconut oil in the microwave.

Step 2: Puree 1 zucchini. Squeeze out all of the water.

Step 3:  Mix together all of the ingredients.

Step 4: Pour the mixture in a lined muffin tin.

Step 5: Put in 350 degree oven for 10-12 minutes.

After I made the muffins, (which are so tasty btw. promise, you’ll have no idea that there are zucchinis inside), I wanted to jazz them up with fun labels made from onlinelabels.com newest offering…chalkboard labels (OL3285CB 8.5” x 11” full sheet and OL3287CB 2” circles)

Step 6:Use craft punchers on the full sheet to make some cute shapes.

Step 7: Write fun messages on the labels with a chalkboard marker.

Step 8: Press half of a paper straw in between two labels.

Step 9: Stick the sign into the top of the muffin.